New Delhi: New year is round the cornr and here is the list of some unique and quick dressing tips for the snacks that you will be serving on the New Year’s Eve. Dip in a margarita glass with wedges or French fries or dress up wedges, fries in pocket-sized pouches are some of the unique things you can try.
Experts from McCain Foods Kitchen have suggested tips for unique and quick dressing up that would make your treat look as good as a gourmet affair:
* Drink It: Shots never fail anybody! Serve your favourite dip in a margarita glass with wedges or French fries or simply layer up the dip with French fries in a glass.
* Pocket it: Pocket-size finger snacks is something that are a perfect condiment to your favourite shooter, dress up wedges, fries in pocket-sized pouches to add a distinct personal touch to a whatever you serve.
* Steak it: Serving snacks in a regular plate is passé, skewers with their unlimited ways to assemble a host of your ready to make snack together, they also make up for a wonderful platter option.
* Live counter: Bring back the fun in your food place with a live counter and see the party rolling. Deck up the counter with an array of food options (fruits, herbs, dips) to choose from in terms of garnishing with a base snack like smiles or wedges as base. Ask your guests to make their own custom food canopy and let their imagination do the rest.
* Sizzle them up: Sizzlers are a recent favourite owing to the taste and the dramatic serving. This is one sure way of revamping your snacks to make up for a full meal and the effort. All you need to do is to fry a few of your snacks and serve them smoking hot with sautéed vegetables.
