As we all know that Curry leaf is helpful in improving our health. It is also called “Meetha Neem”. Many medicinal properties are also found in its leaves. Curry leaves prove to be helpful in blackening hairs. Regular use of them will give you better results.
First of all dry curry leaves and after drying, make the leaves powder. Now boil 200 ml of coconut oil or olive oil now add about 4 to 5 spoons of curry leaves in it and boil it. After boiling well, let it cool down. Then filter the oil and fill it in an air tight bottle. Apply this oil every night before sleeping. Wash the hair with natural shampoo the next morning.
Grind curry leaves and make paste. Mix little curd in it and apply it on your hair. Now leave the mixture in the hair for 20-25 minutes, then wash hair with shampoo. By doing this regularly, the hair will become black and dense.
Want to keep your white hairs turned back black again, try this simple remedy:
Some top most benefits of ‘Curry leaf’ were it stops ‘Diarrhea’, ‘Fight against Cancer’, ‘Good for hair growth’, ‘Beneficial for eye sight’, ‘Helps for Liver protection’, ‘Lower Cholesterol levels’, ‘Cures Gastrointestinal issues’ and ‘Rich in Antioxal properties’ as well.
The Curry leaves are valued as seasoning in southern and west-coast Indian cooking, and Sri Lankan cooking, usually fried along with vegetable oil, mustard seeds and chopped onions in the first stage of the preparation. They are also used to make thoran, vada, rasam and kadhi. They are also available dried, though the aroma is largely inferior.
The leaves of Murraya koenigii are also used as an herb in Ayurvedic and Siddha medicine in which they are believed to possess anti-diabetic properties, but there is no high-quality scientific evidence for such effects. In the absence of tulsi leaves, curry leaves are used for rituals, such as pujas.
